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Carrot Cake

Baked with whole wheat flour, raisins, carrot, walnut, cinnamon and brown sugar and decorated with bran.

Nutrition Facts Per Serving (16 fl oz)
Calories 400		Calories from Fat 170
Total Fat 19g		29%
Saturated Fat 11g		55%
Trans Fat 0g
Cholesterol 55mg		18%
Sodium 135mg		6%
Total Carbohydrate 44mg		15%
Dietary Fiber 4g		16%
Sugars 35g
Protein 13g
Vitamin A 15%	Vitamin C 0%	Calcium 35%	Iron 25%
Caffeine 175mg**
*Percent Daily Values are based on a 2,000 calorie diet.